Whole food pudding
When I was little my mom would cook that cook and serve vanilla pudding I loved eating it warm out of the pot with her sometimes we would sit down and just have a little bowl because usually she was making it for something and We couldn’t eat the whole thing!
Well I’ve been having some tummy issues and I’ve been trying to go sugar free dairy free gluten-free to see if that helps. I will be adding his back in my diet slowly eventually if they don’t affect me. however, I made this delicious Whole Foods pudding that I eat warm out of the pot and I can eat as much as I want and it’s wonderful….. so I’m giving you guys the recipe so you can feel wonderful too.
Recipe:
• One apple
• 2 bananas
• 1/2 a cup of cashews
•a half a cup to 1 cup of water
• salt,
• a splash of lemon juice
• 1t or more cinnamon
• vanilla
Chop up apple and bananas add to a High speed blender with a half a cup of water to start and the cashews, blend until very smooth.
Pour into a sauce pan on the stove and heat to a boiling. stir constantly the mixture will get very thick. add cinnamon; however much she would like, some lemon juice to preserve the banana, a dash of salt, and some more water if it is too thick.
Let it boil for a few minutes, stirring constantly. take off of the heat and add a splash of vanilla. Enjoy warm! store in the refrigerator for a few days and warm up to eat.
Variants I hope to be trying soon!
◦ banana raspberry other berry blueberries etc
◦ Chocolate
◦ Chocolate peanut butter
◦ Pistachio
◦ Lemon curd!
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